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Meet the Chef!

Executive Chef Dennis FrazierThank you for visiting the Cater Phoenix web site! By way of introduction, my name is Dennis Frazier. I am the owner and executive chef of Cater Phoenix.

We are a chef driven company, meaning our focus is on innovative, modern cuisine. I myself am a 14 time award winning chef.

My awards include:

  • 2000 Bronze Medal Recipient, Orlando Culinary Invitational, Orlando Florida
  • 2001 Grand Prize, Best in Show "Best Chefs in the West" Culinary Competition, Phoenix, Arizona
  • 2001 Silver Medal Recipient, Las Vegas Culinary Challenge, Las Vegas Nevada
  • 2002 Gold Medal Recipient, State of Arizona Culinary Challenge, Phoenix, Arizona
  • 2002 "Culinarian of the Year" Chefs Association of Greater Phoenix
  • 2003 Recipient of 2 Silver Medals, Las Vegas Culinary Challenge, Las Vegas, Nevada
  • 2003 "Chef of the Year", Chefs Association of Greater Phoenix
  • 6 Additional Awards in Local, Regional and National Culinary Events
After leaving my post as Banquet Chef at Phoenician Resort in Scottsdale, Arizona in 2003, I worked as a private chef from 2004-2011. During this time I got to travel quite extensively tasting local cuisine and taking in the local flavor and culture. Over the years I have cooked for professional athletes, A-List celebrities, and distinguished politicians. While I keep all of my clients confidential, I am highly sought after to this day to host private dinner parties across the country.

In early 2011, sensing an opportunity to differentiate myself from the pack, I founded Cater Phoenix. It was a simple idea... do it better than everyone else. The response has been incredible! Our cuisine is described as delicious, whimsical, and at times theatrical. If you are having a party, call Cater Phoenix at (602)705-7126 for a free consultation or contact us. We pride ourselves on complete menu customization and can fit into any reasonable budget. Why look anywhere else!

Thank you,
Dennis Frazier, Owner/Executive Chef
Cater Phoenix


Dennis, I've been meaning to tell you that the Hot Chorizo Dip was a HUGE hit at my party. Everyone wanted to know where I got it from and they all want the recipe!

- Vickie A. Goodyear, Az.

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